[Advaita-l] Fwd: Is empathy a function of ahamkara?

श्रीमल्ललितालालितः lalitaalaalitah at lalitaalaalitah.com
Sat Aug 8 09:19:14 EDT 2020


Namaste ji
> For the record
> Milk = protein (casein etc in thin form) + sugar (lactose) + water
> Upon adding bacteria (lactobacillus) we get
> Milk + bacteria ------> fermentation-------->
> -----> proteins (coagulated or thick form) + lactic acid formation + water
> The bacteria chemically "reacts" with (so to speak) the lactose sugars and
> produces lactic acid. This acid causes a physical change in the protein
> making it thick (coagulated).

That is very well accepted.
We don't oppose anything which can be tested by valid means/tests.
That's why I said that there is no need to run too far back.

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