[Advaita-l] Fwd: Is empathy a function of ahamkara?
Raghav Kumar Dwivedula
raghavkumar00 at gmail.com
Sat Aug 8 09:08:01 EDT 2020
> >> No, don't go that far.
> >> Just walk to some laboratory and ask them to clarify about ingredients
> >> the Milk. That's what I said by the word *avayava*.
For the record
Milk = protein (casein etc in thin form) + sugar (lactose) + water
Upon adding bacteria (lactobacillus) we get
Milk + bacteria ------> fermentation-------->
-----> proteins (coagulated or thick form) + lactic acid formation + water
The bacteria chemically "reacts" with (so to speak) the lactose sugars and
produces lactic acid. This acid causes a physical change in the protein
making it thick (coagulated).
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